Certificate Level Courses

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We have a range of courses to cover the major fields in Tourism and Hotel Management such as Front Office, Housekeeping, Food and Beverage, Barista Skills, Professional Cookery, Pastry and Bakery and Confectionery Art.

Front Office (CFO)

Front Office Department is the face and as well as the voice of a business. . For a business such as hospitality, the front office services comes with an aspect of elevating customer experience with the business. It is the one of the many departments of the hotel business which directly interacts with

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Housekeeping (CHK)

Housekeeping services is related to performing all the duties towards cleaning, preserving orderliness, and maintaining a property

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Food and Beverage (CFB)

Food and Beverage Services is related to all the activities pertaining to preparing for service and serving food and beverages.

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Professional Cookery (CPC)

The 3 months Certificate level program in Professional Cookery introduces students to the world of food production through basic operation techniques and hands-on core competency training.

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Pastry and Bakery (CPB)

The course starts at a beginner’s level and guides the student along the principles of baking. Pastry and Bakery is a popular field in the Hospitality industry locally and internationally

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Barista Skills (CBS)

This is a City & Guild level 02 course of 30 hour duration. The aim of this comprehensive course is to introduce the full range of products used in making beverages.

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