Diploma Level Courses

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We have a range of courses to cover the major fields in Tourism and Hotel Management such as Front Office, Housekeeping, Food and Beverage, Barista Skills, International Cookery, Pastry and Bakery and Confectionery Art.

Hospitality Management (DHM)

This one-year program is designed for those who have completed their secondary education and are looking for a career in the hospitality/tourism industry

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Confectionary Arts (DCA)

This is a six month 216 hour extensive program that teaches in depth, everything students need to know in order to start up their own cake venture

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