Home / Pastry and Bakery (CPB)
The course starts at a beginner’s level and guides the student along the principles of baking. Pastry and Bakery is a popular field in the Hospitality industry locally and internationally. Conducted by acclaimed local chefs in the industry, this course is a valuable opportunity to get a confident start in the field of baking. The course covers an extensive area of Bakery and pastry and the assessments are conducted in a manner to give the student a confident grasp of the skills needed in the trade. It comprises of one semester of 12 weeks (Full time) or 24 weeks (Part time) plus 6 months paid internship in hotels partnered with the institute. Upon completion you will be awarded with the NVQ level 3 'Pastry and Bakery' certification accredited by TVEC.
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