Foundation Level Courses

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We have a range of courses to cover the major fields in Tourism and Hotel Management such as Front Office, Housekeeping, Food and Beverage, Barista Skills, International Cookery, Pastry and Bakery and Confectionery Art.

Travel and Tourism (FTT)

The foundation course of Travel and Tourism is a 2 months course where it prepares students with essential knowledge and skills to work in the travel and tourism industry and become an effective travel professional. Provide advice on flight, accommodation and tour products, and how to ensure travelers fulfill necessary travel requirements. This will help you improve your customer service and sales skills in order to better advise travel customers about when and where to travel based on their needs.

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Restaurant Services (FRS)

The foundation course in Restaurant Services is a one month course where it prepares students with necessary skills to work as stewards in the hospitality sector. It allows the students to learn, develop and practice the skills required for employment and career progression in the hospitality sector.

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