Restaurant Services (FRS)

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The foundation course in Restaurant Services is a one month course where it prepares students with necessary skills to work as stewards in the hospitality sector. It allows the students to learn, develop and practice the skills required for employment and career progression in the hospitality sector.

  • Intake : Please call registrar for intake details
  • Fees : LKR 20,000
  • Installments :
  • Admission Requirements : Minimum age 16 years, G.C.E. O/L

Course Content

  • Maintain personal grooming & hygiene
  • Carry out mise-en-place for food and beverage services
  • Serve food
  • Prepare and serve cocktails
  • Career skills including English communication

Foundation Level Course

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