NVQ Level 03 / NVQ Level 04

Pastry and Bakery (CPB)

The course starts at a beginner’s level and guides the student along the principles of baking. Pastry and Bakery is a popular field in the Hospitality industry locally and internationally. Conducted by acclaimed local chefs in the industry, this course is a valuable opportunity to get a confident start in the field of baking.

The course covers an extensive area of Bakery and pastry and the assessments are conducted in a manner to give the student a confident grasp of the skills needed in the trade. It comprises of one semester of 12 weeks (Full time) or 24 weeks (Part time) plus 6 months paid internship in hotels partnered with the institute. Upon completion you will be awarded with the NVQ level 3 'Pastry and Bakery' certification accredited by TVEC.

NVQ Level 03

  • Intake : Please contact registrar for intake details
  • Duration : 03 Months
  • Fees : Rs.150,000
  • Installments : Please contact registrar for installments schedule
  • Certification : NVQ Level 03 / TVEC Certified
  • Admission Requirements : Minimum 16 years of age G.C.E. O/L or Pass in aptitude test conducted by the academy
Course Content
  • Maintain hygienic & safe work environment
  • Introduction and orientation to Hospitality & bakery industry
  • Arrange ingredients & equipment for food preparation
  • Prepare dough & mixtures
  • Make breads
  • Make pastries
  • Preparation of basic desserts
  • Follow close down procedures
  • Communication skills

NVQ Level 04

  • Intake : Please contact registrar for intake details
  • Duration : 06 Months
  • Fees : Rs.210,000
  • Installments : Please contact registrar for installments schedule
  • Certification : NVQ Level 04 / TVEC Certified
  • Admission Requirements : Minimum 16 years of age G.C.E. O/L or Pass in aptitude test conducted by the academy
Course Content
  • Maintain hygienic & safe work environment
  • Introduction and orientation to Hospitality & bakery industry
  • Arrange ingredients & equipment for food preparation
  • Prepare dough & mixtures
  • Make breads
  • Make pastries
  • Preparation of basic desserts
  • Follow close down procedures
  • Communication skills
  • Handle routine function of a Pastry & Bakery occupational health & safety measures