Hospitality Management (DHM)
This one-year program is designed for those who have completed their secondary education and are looking for a career in the hospitality/tourism industry. The program has a dual focus on developing a broad understanding of the operational aspects of the hospitality industry and building knowledge of key business and management principles. It comprises of one semester of 24 weeks plus 6 months internship in hotels partnered with the institute
- Intake : Please contact registrar for intake details
- Duration : 12 Months
- Academy : 12 Months
- Job Training : 03 Months
- Fees : Rs.240,000
- Installments : Please contact registrar for installments schedule
- Admission Requirements : Minimum 16 years of age G.C.E. O/L with a credit in English Language
Course Content
- Professional Cookery
- Pastry & Bakery
- Food & Beverage Services
- Housekeeping
- Front Office
- Travel And Tourism
- Marketing
- Human Resource
- Food Hygiene
- English
- Fruit & Vegetable Carving
- Food Costing

